Cabbage Slaw with Creamy Yogurt Sauce
You will love this creamy, sweet and tangy slaw made with greek yogurt & sweetened with honey! Add as many shredded veggies as you want and enjoy!!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours in fridge
- Total Time: 3-4 hours
- Yield: 5 cups 1x
- Category: Sides
Ingredients
- 4 cups thinly sliced cabbage*
- ¼ cup thinly sliced scallions
Yogurt Sauce:
- ½ cup plain greek yogurt
- 1 lemon, zested and juiced
- 2 ½ tablespoons apple cider vinegar
- 2 ½ tablespoons honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
Combine thinly shredded cabbage and sliced scallions in large bowl. Set aside.
Whisk together greek yogurt, lemon juice, lemon zest, apple cider vinegar, honey, Dijon, celery seed, salt and pepper. Taste it and adjust seasoning, if needed. Start by adding about ¼ cup of yogurt sauce to the cabbage mix and stir to combine. If you need more sauce, add more. It doesn’t need to be soaking wet, just coated. Cover the bowl and store in the fridge for at least 3-4 hours before serving.
When ready to serve, give the slaw a good stir to distribute sauce throughout cabbage mixture. Serve cold. Store in fridge up to 3 days for optimal flavor and texture.
Notes
*I love to use purple because of the gorgeous color. Sometimes I also enjoy mixing purple with napa because I think napa provides a nice mild flavor and a good crunch. Use whatever type you enjoy!