Baked Fish Tacos
Serve this with a drizzle of Avocado Yogurt Sauce, a small scoop of Red Cabbage Slaw, a squirt of lime juice and some freshly picked cilantro leaves. You will very happy after eating these!!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: Tacos
- Method: Baked
Ingredients
- 1.5 pounds tilapia, or another flaky fish of your choice
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ½ teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon ancho chili powder
- ½ teaspoon black pepper
- ¾ teaspoon salt
- 1 lime
- Corn tortillas, enough to have two per taco
Instructions
Preheat oven to 425 degrees. Spray a baking pan with nonstick cooking spray.
Mix the spice mixture until well combined.
Lay the tilapia in the prepared baking pan and sprinkle the spice mixture on both sides of the fish. Place the baking dish in the oven and bake for 20 minutes or until fish is cooked and flaky.
Notes
Serve this with a drizzle of Roasted Tomatillo Salsa, Avocado Yogurt Sauce, a small scoop of Cabbage Slaw, a squirt of lime juice and some freshly picked cilantro leaves. You will very happy after eating these!!
Find it online: https://amysblissfulkitchen.com/baked-fish-tacos/