AMY
Ahh fish tacos. Fun fact about me: If I go out to eat and see them on the menu, there’s a good chance I’m ordering them. They are my favorite. There have been some versions better than others, but overall, I’ve never met one that I didn’t like.
Like many other favorite meals, after a while I just have to try to make it at home. I’m no stranger to cooking fish . . . we eat salmon at least once a week. I’m also not afraid of the alleged stink that comes along with cooking it in your home. I can assure you that with this dish, the only thing you’ll be smelling is the delicious scent of this smoky spicy fish cooking in the oven.
Serve this with a drizzle of Avocado Yogurt Sauce (coming soon!), a small scoop of Red Cabbage Slaw (coming soon!), a squirt of lime juice and some freshly picked cilantro leaves. You will very happy after eating these!!
PrintBaked Fish Tacos
Serve this with a drizzle of Avocado Yogurt Sauce, a small scoop of Red Cabbage Slaw, a squirt of lime juice and some freshly picked cilantro leaves. You will very happy after eating these!!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: Tacos
- Method: Baked
Ingredients
- 1.5 pounds tilapia, or another flaky fish of your choice
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ½ teaspoon coriander
- ½ teaspoon cumin
- ½ teaspoon ancho chili powder
- ½ teaspoon black pepper
- ¾ teaspoon salt
- 1 lime
- Corn tortillas, enough to have two per taco
Instructions
Preheat oven to 425 degrees. Spray a baking pan with nonstick cooking spray.
Mix the spice mixture until well combined.
Lay the tilapia in the prepared baking pan and sprinkle the spice mixture on both sides of the fish. Place the baking dish in the oven and bake for 20 minutes or until fish is cooked and flaky.
Notes
Serve this with a drizzle of Roasted Tomatillo Salsa, Avocado Yogurt Sauce, a small scoop of Cabbage Slaw, a squirt of lime juice and some freshly picked cilantro leaves. You will very happy after eating these!!